
A small-scale market garden rooted in the spirit of the Victory Garden and the ancient wisdom of the Three Sisters - on the historic grounds of Jericho, Texas.
"We grow food the way our grandparents did - with intention, with patience, and with
neighbors in mind."
- Blair & Blanca Schaffer

We're Blair and Blanca Schaffer and our Grandson Dannon. Since 2020 we've been growing food on the historic grounds of Jericho, Texas - A stagecoach stop, A Route 66-way point, and a community that shaped the Texas Panhandle. Our Grandson Dannon grows up watching seeds become food. That's the real harvest.
During World Wars I and II, the U.S. government encouraged everyday Americans to grow their own vegetables in backyards, vacant lots, and public parks. These were called Victory Gardens - and they worked. By 1944, an estimated 20 million gardens were producing 40% of all vegetables consumed in America.
"The Victory Garden wasn't just about food. It was about community, resilience, and the belief that ordinary people could to extraordinary things with a little soil and a lot of heart"
Today, we carry that same spirit forward here at Jericho. Our Victory Garden is a living demonstration - proof that a small plot of Texas land, tended with care, can still feed a family and inspire a community.

For thousands of years, indigenous peoples of North America grew three crops together - not separately. Corn, pole beans, and squash. They called them the Three Sisters because, like family, they need each other to thrive.

THE ELDEST SISTER - THE BACKBONE
Corn grows tall, providing a natural trellis for the beans to climb. She stands strong so her sisters don't have to figure it out alone. Without her, there's nothing to hold on to.

THE MIDDLE SISTER - THE NOURISHER
Beans wrap around the corn and give back to the soil, pulling nitrogen from the air and fixing it into the earth. She feeds everyone around her - even the ground itself.

THE YOUNGEST SISTER - THE PROTECTOR
Squash spreads its broad leaves low along the ground, shading out weeds and keeping the soil cool and moist. She's the quiet guardian, making sure no one goes thirsty.
Together, they produce a balanced diet. Separately, they struggle. Sound Familiar? That's the whole lesson.
Schaffer Farm is a living classroom. When you visit, you're not just looking at plants - you're stepping into a story about how food gets grown, why it matters, and what we lose when we forget.
Our Chickens
Free - range and full of personality. Our hens are part of the ecosystem - and a highlight for every visitor.
Flowers & Pollinators
Zinnias, sunflowers, and more - keeping the bees happy and the farm beautiful all season long.
Farm-to-Table Dinners
Coming soon - Intimate dinners where the food on your plate was growing right here just days before.
Growing Immersions
Down the road - week-long experiences where you learn to grow food from the ground up. Literally.







Our farm sits on the historic grounds of the Jericho Township - Once a stagecoach stop, later a waypoint on Old Route 66 right here in the Texas Panhandle, and now a living reminder that this land has always sustained people. The farm is part of the Jericho Legacy Foundation, dedicated to preservation, storytelling and agriculture sustainability.

1911 Reeves Filling Station and Motor Courts
COME SEE US
Join Blair for a guided walk through the Victory Garden and Three Sisters plots. Learn the history, touch the soil, and leave with a new appreciation for how food actually grows.
Season begins mid-July, stay tuned for open dates
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